Hearts of Palm and Kale Dip

Ingredients 6 Garlic Cloves 2 tbsp of Olive Oil 1 Can of Heats of Palm 5 Cups of kale, finley chopped 1/2 Cup Milk 8 oz Cream Cheese 1/2 Cup Sour Cream 1 Cup Parmesan Cheese Preheat oven to 350 degrees F. Heat olive oil in a saute pan and add garlic. Cook for 2 minutes. Add chopped heart of palm and kale and stir. Turn off the heat, add milk and cream cheese and stir. Mix in sour cream, ¾ cup parmesan cheese. Transfer to baking dish. Bake for 25 minutes