Hearts of Palm Ceviche

Ingredients 2 Cans of Heats of Palm 4 medium tomatoes, chopped 1 large red onion, chopped 3-4 jalepenos, deseeded and finely chopped 1 orange bell pepper, chopped 1 yellow bell pepper, chopped 1 cucumber 1 bunch cilantro, chopped 2 avocados juice of 4 limes 1 tablespoon olive oil tortilla chips Directions Drain the water from the hearts of palm and chop it into large chunks. In a medium bowl combine the hearts of palm with the remaining ingredients